A family-owned business, Within the Wild Adventure Co. retained Thompson & Co. to provide national media outreach and assistance with strategic partnerships. While the Dixon family stops at nothing to offer guests comfortable yet unmistakably Alaska experience in some of the state’s most remote and spectacular locations, we’ve stopped at nothing to promote the company’s chefs, cuisine and adventure offerings. Our work helped Carl Dixon earn recognition as Outside magazine’s “Best Wilderness Guide” award in 2015 and sent chefs Kirsten and Mandy Dixon to represent Alaska at James Beard American Restaurant at the Expo Milano. Media coverage has appeared in the New York Times, Food & Wine and Sunset magazines, and more.

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