Tutka Bay Lodge was featured in Virtuoso Life’s May/June 2017 issue. Tutka Bay was recognized with other small hotels, villas and lodges from around the world as a boutique hotel to visit. Chefs Kirsten and Mandy Dixon were profiled for their culinary contribution to the family-run lodge. The article ran online on May 1, 2017, and in print.
Read the online verison here.